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a random Songs and a nice recipe

I usually put my playlist randomly.. and tonight like fate, the playlist contains all the good ol favourite songs of mine. Simply lucky. Lets share.

01. You Are My love - Jamiroquai
02. To Be with You - Mr Big
03. Sour Girl - Stone Temple Pilots
04. Simple Kind of Life - No Doubt
05. Party Up - Hillary Duff ( cheesyyy...)
06. Apocalypse Please - Muse
07. Mencari Konklusi - Hujan
08. If you Keep losing Sleep - Silverchair
09. Luxurious - Gwen Stefani
10. Seven Days in Sunny June - Jamiroquai
11. Nora Zen - Komplot
12. Are You In? - Incubus
13. Sometimes You Cant Make it Your Own - U2( i cried during this song)
14. Too Much of Not Enough - Silverchair
15. Risalah Hati - Dewa
16. Bringin on the Heartbreak - Def Leppard
17. Cinta Mati - Agnes Monica feat Ahmad Dhani
18. Tonight, Tonight - Smashing Pumpkins
19. I Cry - Shayne Ward


and i finally found the recipe of Capicolla And Asiago Pinwheels. It simply easy one, I saw Michael Bonacini made it on Cook Like a Chef on AFC.

So, here goes the recipe. Courtesy of FoodTV.ca

Ingredients:
Capicolla And Asiago Pinwheels

* 1/2 cup of grated Asiago cheese– (125ml)
* 2 tsp of chopped fresh thyme – (10ml)
* 2 tsp of chopped fresh oregano – (10ml)
* 1 sheet sheet frozen puff pastry package, thawed (1/2 a package)
* 2 tbsp of Dijon mustard – (30ml)
* 2 oz of sliced Capicolla Ham, 1 ½ inch diameter – (60ml) – approximately 24 slices
* 1 x large egg, beaten to blend
* Non-stick vegetable oil cooking spay


Directions:
Capicolla And Asiago Pinwheels

1. Preheat oven to 400°F – (200°C)
2. Mix the cheese and herbs together in a bowl.
3. Lay out the puff pastry sheet and cut into 2 rectangles. Spread Dijon mustard on one rectangle being sure to leave a 1 inch border on one long edge.
4. Use half of the Capicolla ham and form a layer of ham over the mustard. Spread half of the cheese mixture on top of the ham.
5. Brush the border with egg wash then roll the pastry up starting at the side opposite the egg-washed border. Repeat the process with the other rectangle.
6. Wrap your rolls in plastic and chill seam side down for at least 30 minutes to 24 hours.
7. When ready to bake - line two baking sheets with foil and spray them with non-stick cooking spay.
8. Place the roll on a cutting board seam side down. Slice into ¼ inch thick rounds. Brush the pinwheels with egg wash. Bake until golden brown, approximately 15 minutes.
9. Serve and enjoy!




will do it this Raya! ok Gdnite.




Hushgirl currently listening to : Cinta Mati | Agnes Monica | And the story goes...

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